A number of popular magazines include food sections in their publications, or regularly publish food related articles. Below are a few available through our library collection.
Some of these articles have even been gathered together into anthologies. The two below are not in our library's collection but may be requested via interlibrary loan.
Eat, memory : great writers at the table : a collection of essays from the New York Times
by
Secret ingredients : the New Yorker book of food and drink
